Food Sterilizer Manufacturer & Exporter in India
Krishna Engineering is counted as a well-known Manufacturer, Supplier and Exporter of quality approved Food Sterilizer for Industrial use that are used in many industries to control temperature, moisture, gas injection, gas exposure and all critical time and pressure based parameters. Our sterilizers are manufactured by using the best in class quality components and innovative technology in line with international standards. We, with the help of our quality checker, make sure that our provided sterilizer is thoroughly tested on well-defined parameters so that it provides perfect sterilization at the client’s end. We are providing the most effective sterilization system that is safe to use and eco-friendly; moreover, these are also modified as per the specifications mentioned by our clients.
A Food Sterilizer is an essential machine used in the food processing industry to remove dangerous microorganisms, consisting of bacteria, viruses, fungi, and spores, from food products. It allows making sure food protection, lengthen shelf life, and hold the original flavour, aroma, and nutritional fee without relying on chemical preservatives. Food sterilizers are especially effective for sterilizing herbs, spices, dehydrated culmination and veggies, prepared to consume food, canned goods, and beverages. These systems use strategies like steam or ETO (Ethylene Oxide) sterilization, relying on the form of the product. Built with high-grade chrome steel and superior automation, food sterilizers offer uniform heat distribution, energy efficiency, and hygienic operation. They are widely utilized in spice export devices, food packaging centers, business kitchens, and the beverage industry to fulfil worldwide food protection requirements.
| Feature | Description |
| Product Name | Food Sterilizer |
| Manufacturer | Trusted manufacturer of industrial-grade food sterilizers |
| Application | Used for sterilizing packaged food, beverages, dairy, canned items, and spices |
| Sterilization Method | Steam, hot water spray, or retort-based sterilization |
| Material | Food-grade stainless steel (SS 304 / SS 316) |
| Temperature Range | 100°C to 135°C (depending on the method) |
| Pressure Range | Up to 2.5 bar or customized |
| Capacity | Customizable based on batch or continuous processing needs |
| Control System | PLC/Digital panel with precise temperature and pressure controls |
| Safety Features | Over-temperature protection, safety valves, pressure gauges |
| Benefits | Increases shelf life, maintains food quality, and ensures food safety |
| Compliance | FSSAI, HACCP, and international food safety standards |
| Industries Served | Food processing, dairy, beverages, seafood, ready-to-eat meals, canned foods |
Contamination is a common challenge inside the food industry, particularly when processing herbs and botanicals, which are sensitive to formal sterilization methods. Food steam sterilization is an effective and reliable solution, especially for products that can not be handled with chemical or dry heat processes. We offer high-quality steam sterilization machines that ensure complete and hygienic sterilization, preserving product integrity. Available in various specifications, our systems are offered at competitive, industry-leading prices.
- Features Of Food Sterilizer
- Durable Stainless steel Construction
- Low power consumption
- Calibration and protocol documentation
- Easy to operate, safe and reliable
- Low sterilization process time
- Excellent after sales service
